United States Dry Fruit Market, Volume, Companies, Forecast

The production of dry fruit in the U.S. is at the San Joaquin Valley, favouring soil and climate, especially the hot and dry summers. The output is increasing steadily in the U.S. as yields rise, as more acres are increasingly planted, and as mechanization increases productivity, all of which enables the U.S. industry to retain a dominant share of the world market. The United States is the largest exporter of Dry Fruit in the world. According to Renub Research, United States Dry Fruit Market will be US$ 15 Billion by the end of the year 2027.

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