Food Texture Market Trends, and Forecast | MarketsandMarkets

The global food texture market size was valued at USD 13.6 billion in 2022 and is poised to grow from USD 14.3 billion in 2023 to USD 18.8 billion by 2028, growing at a CAGR of 5.6% in the forecast period (2023-2028).

The food texture industry encompasses a wide range of ingredients, additives, and technologies aimed at enhancing the sensory experience, stability, and functionality of food products. Texture plays a crucial role in consumer perception, influencing preferences for specific mouthfeel sensations such as crunchy, creamy, chewy, or smooth. As such, the market for food texture solutions is driven by various factors including changing consumer preferences, health and wellness trends, technological advancements, and industry innovations.