Food Lyophilization Equipment Market by Type, Scale of Operation, Technology Type, Application, and
The food lyophilization equipment market is estimated at USD 1.19 billion in 2025 and is projected to reach USD 1.60 billion by 2030, at a CAGR of 6.0 % from 2025 to 2030. The market is growing strongly, driven by rising demand for healthy, shelf-stable, and preservative-free food products. Consumers prefer convenient foods that retain natural taste and nutrients, pushing manufacturers to invest in advanced freeze-drying technology. This trend supports the growing clean-label movement and is vital for exports and urban markets.