Corn Starch Market, & Forecast, by Production, Countries, Companies

Starch is an odourless, tasteless white substance occurring widely in plant tissues and obtained chiefly from corn, different cereals as well as potatoes. It is an essential constituent of the human diet, which helps in the storage of carbohydrates in the body. It is generally, found in a powder or spray form and used for ironing to stiffen fabric or clothing. According to Renub Research analysis, the global corn starch market would be US$ 70.4 Billion by the end of the year 2026.

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